-
Meet Chef Einav Gefen
She’s Lead Chef, has a pure love of food that dates all the way back to her childhood and has some great advice for home chefs—learn what else Chef Einav brings to the table.
Read More -
Meet Chef Chris Bilyk
A Culinary Institute of America graduate, Chef Chris has served as executive chef at award-winning restaurants in New York. His food philosophy: Keep it simple.
Read More -
Meet Chef Kim Cowles
This graduate of New York’s Culinary Institute of America has a simple approach when it comes to food—“It doesn’t have to be fancy or have lots of ingredients, it just has to taste good.”
Read More -
Meet Chef Dedrah Parisen
The daughter of restaurant owners, it’s not surprising Chef Dedrah grew up cooking. A classically trained chef with 20 years restaurant experience, Chef Dedrah joined the Knorr team two years ago, helping to create three Rice Side favorites: Baby Back Ribs, Buffalo and Steak Fajita.
Read More -
Meet Chef Luigi Carola
Luigi Carola was just 15 when he decided to leave home and travel the globe. It was a decision that would shape the young Italian into the passionate chef he is today.
Read More -
Meet Chef Suzanne Barr
Suzanne’s love of cooking began in the kitchen with her Grandmother, learning traditional Eastern European recipes.
Learn More
