Summer Vegetable Pasta Salad

Summer Vegetable Pasta Salad

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We livened up this pasta salad with corn, tomato, onion and basil, then added feta cheese for a slightly tangy twist.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 40
Total Fat 6 %
Saturated Fat 10 %
Trans Fat 0 g
Cholesterol 3 %
Sodium 18 %
Total Carbs 14 %
Dietary Fiber 16 %
Sugars 7 g
Protein 9 g
Vitamin A 10 %
Vitamin C 25 %
Calcium 10 %
Iron 10 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 2 ears corn-on-the-cob, husked
  • 1 medium red onion, sliced 1/2-inch thick
  • 1 package Knorr® Pasta Sides™ - Butter & Herb
  • 1 large ripe tomato, finely chopped
  • 1/3 cup chopped fresh basil leaves
  • 1/3 cup crumbled feta cheese

Directions

  • Grill corn and onion on oiled grill rack, turning as needed, until lightly charred and tender, about 10 minutes. Cut corn from cob and chop onion; arrange in medium serving bowl. Stir in hot Knorr® Pasta Sides™ - Butter & Herb, tomato and basil. Sprinkle with cheese.
  • TIP: Feel free to substitute canned (drained) or frozen corn for fresh. Stir corn into Knorr® Pasta Sides™ - Butter & Herb 5 minutes before the end of the cooking time.

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