Rosemary Garlic Rubbed Steak
This exceptionally flavorful, easy-to-make steak is layered with just the right amount of seasoning. Meet your new favorite steak.
Nutritional Information
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Nutritional Information
Serving Size 1 serving | |
Amount Per Serving | |
Calories | 190 |
Calories from Fat | 70 |
Total Fat | 8 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 620 mg |
Total Carbs | 1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 25 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 10 % |
- Recipe Serves4
- Preparation Time5 min
- Cooking Time10 min
Ingredients
- 1 Tbsp. olive oil
- 2 tsp. fresh rosemary leaves
- 1 Knorr® Beef flavored Bouillon Cube(s)
- 1 clove garlic
- 1/2 tsp. ground black pepper
- 1 -lb. top sirloin steak
Directions
- Combine olive oil, rosemary, Knorr® Beef flavored Bouillon Cube, garlic and pepper in medium bowl and crush with back of fork. Place steak in bowl and press to adhere mixture, turning to coat.
- Grill or broil steak, turning once, 10 minutes or until desired doneness. Serve, if desired, with honey glazed carrots and French fried potatoes.
- TIP: This rub is also great on lamb or pork.