Knorr Creamy Shrimp Alfredo
Decadently creamy Knorr® Pasta Sides™ Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and vibrant fresh spinach. This simple shrimp alfredo recipe is one everyone will love.
Nutritional Information
Close window
Nutritional Information
| Serving Size 1 serving | |
| Amount Per Serving | |
| Calories | 260 |
| Calories from Fat | 80 |
| Total Fat | 9 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 155 mg |
| Sodium | 1050 mg |
| Total Carbs | 24 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 22 g |
| Vitamin A | 20 % |
| Vitamin C | 10 % |
| Calcium | 20 % |
| Iron | 8 % |
- Recipe Serves4
- Preparation Time5 min
- Cooking Time20 min
Ingredients
- 1 package Knorr® Pasta Sides™ - Alfredo
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach leaves
- 1 Tbsp. vegetable oil
- 1 lb. uncooked medium shrimp, peeled and deveined
- 2 Tbsp. grated Parmesan cheese
Directions
- HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes. Remove and set aside.
- PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
- STIR in cooked shrimp. Sprinkle with cheese.
- TIP: Also delicious with chicken! Substitute 1 lb boneless chicken, cut into strips, for the shrimp.
No fresh spinach on hand? Feel free to use 1 package (10 oz.) thawed frozen spinach instead of baby spinach. - Cost per recipe*: $11.68
Cost per serving*: $2.92
*Based on average retail prices at national supermarkets.
