Our Story

    Fayaz Bakers Limited began as a tiny shop bakery in the town centre of Mombasa Island in the early 1900's. Hand kneeding flour and baking with wood fired clay oven we made delicious breads, cakes and cookies. We have been baking through two world wars, the independence of our nation and into a new century.

    We understand taste and with this understanding we have the ability to create tasty, delicious, scrumptious, mouth watering snacks and foods. Some of our recipies have remained the same for over 100 years.


    What we do

    We are in the core business of baking bread and confectionery items. We manufacture over 100 different types of cakes, biscuits, pastries, lollies, ice creams and many more.


    Our Promise

    To deliver excellent quality products to our valued customer´s at a fair price.


    Our Vision

    To be the leading bakery in Mombasa and Kenya.


    Our Departments

    We started off with a single bakery and now we run 8 fully operating bakeries all over the coast; Kilifi (Mombasa), Old Town (Mombasa), Likoni, Mtwapa, Kisauni, Changamwe, Mariakani and Malindi. Our operations revolve around these departments; Bread Production, Confectionery Department, Ice Cream Department, In-store Bakery/Coffee Shops.