Nutritional Information
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Nutritional Information
| Serving Size 1 serving | |
| Amount Per Serving | |
| Calories | 220 |
| Calories from Fat | 50 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 90 mg |
| Sodium | 560 mg |
| Total Carbs | 11 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Protein | 30 g |
| Vitamin A | 16 % |
| Vitamin C | 50 % |
| Calcium | 4 % |
| Iron | 8 % |
| Potassium | 793 mg |
| Vitamin D | 6 % |
- Recipe Serves8
- Preparation Time10 min
- Cooking Time8 hr
Ingredients
- 2 1/2 -lb. lean boneless pork shoulder
- 1 large green or red bell pepper, chopped
- 1/3 cup tomato paste
- 1/4 cup firmly packed brown sugar
- 1/4 cup apple cider vinegar
- 1 tub Knorr® Homestyle Stock Chicken
- 1 Tbsp. Worcestershire sauce
- 1 tsp. onion powder
- 1 clove garlic, chopped
Directions
- Heat skillet over medium-high heat and cook pork, turning to cook all sides, until browned, about 4 minutes. Arrange pork in slow cooker. Add remaining ingredients and stir.
- Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
- Remove pork; reserve juices, removing fat. Shred pork with fork, then stir into reserved juices. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.
