Nutritional Information
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Nutritional Information
| Serving Size 1 serving | |
| Amount Per Serving | |
| Calories | 420 |
| Calories from Fat | 130 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 610 mg |
| Total Carbs | 47 g |
| Dietary Fiber | 7 g |
| Sugars | 3 g |
| Protein | 27 g |
| Vitamin A | 15 % |
| Vitamin C | 80 % |
| Calcium | 8 % |
| Iron | 25 % |
- Recipe Serves5
- Preparation Time10 min
- Cooking Time20 min
Ingredients
- 1 link chorizo sausage, (about 3 oz.), quartered lengthwise and sliced
- 12 ounces lean ground beef
- 1 medium onion, chopped
- 1/2 tsp. chipotle chili powder
- 2 1/2 cups water
- 1 can (15.5 oz.) no salt added black beans , rinsed and drained
- 1 cup frozen corn kernels
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 2 plum tomatoes, chopped
Directions
- BROWN chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
- STIR in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
- STIR in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.
