Nutritional Information
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Nutritional Information
| Serving Size 1 serving | |
| Amount Per Serving | |
| Calories | 610 |
| Calories from Fat | 240 |
| Total Fat | 42 % |
| Saturated Fat | 55 % |
| Trans Fat | 1 g |
| Cholesterol | 32 % |
| Sodium | 42 % |
| Total Carbs | 18 % |
| Dietary Fiber | 32 % |
| Sugars | 5 g |
| Protein | 37 g |
| Vitamin A | 15 % |
| Vitamin C | 15 % |
| Calcium | 25 % |
| Iron | 30 % |
- Recipe Serves4
- Preparation Time10 min
- Cooking Time20 min
Ingredients
- 1 lb. ground beef
- 1 medium yellow onion, diced
- 2 tsp. chili powder
- 1 cup salsa
- 1 can (15 oz.) black beans, rinsed and drained
- 1 package Knorr® Pasta Sides™ - Cheesy Cheddar
- 1 cup crumbled plain tortilla chips
- 1/2 cup shredded cheddar cheese
Directions
- Preheat oven to 375°.
- Brown ground beef, onion and chili powder in 12-inch nonstick skillet over medium high heat, stirring until beef is almost done, about 4 minutes. Stir in salsa and beans and cook, stirring occasionally, an additional 10 minutes.
- Layer 1/2 of the beef mixture in bottom of baking dish, top with Knorr® Pasta Sides™ - Cheesy Cheddar. Top with remaining beef mixture, then tortilla chips and cheese. Bake 10 minutes or until cheese is melted.
