Tortilla Soup
Try a burrito in soup form. Our Tortilla Soup recipe takes the rice, chicken, tomatoes, and peppers you expect in a burrito and places them in a warm flavorful broth. Add some tortilla chips on top and its perfection.
Nutritional Information
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Nutritional Information
| Serving Size 1 serving | |
| Amount Per Serving | |
| Calories | 220 |
| Calories from Fat | 20 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | -1 g |
| Cholesterol | 35 mg |
| Sodium | 400 mg |
| Total Carbs | 31 g |
| Dietary Fiber | 3 g |
| Sugars | 6 g |
| Protein | 19 g |
| Vitamin A | 140 % |
| Vitamin C | 110 % |
| Calcium | 4 % |
| Iron | 15 % |
- Recipe Serves6
- Preparation Time10 min
- Cooking Time15 min
Ingredients
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 2 cans (14.5 oz. ea.) reduced sodium chicken broth
- 1 cup water
- 3 large carrots, chopped
- 1 medium green bell pepper, cut into cubes
- 12 ounces cut-up cooked chicken (about 1-2/3 cups)
- 1 can (14.5 oz.) no salt added diced tomatoes, undrained
- 2 Tbsp. roughly crumbled baked plain tortilla chips
- 1 Tbsp. lime juice
Directions
- Bring Knorr® Fiesta Sides™ - Spanish Rice, broth, water, carrots and green pepper to a boil in 4-quart saucepot. Reduce heat and simmer covered 7 minutes or until rice and vegetables are tender.
- Stir in chicken and tomatoes and simmer until heated through, about 2 minutes.
- Just before serving, stir in tortilla chips and lime juice. Serve, if desired, with additional tortilla chips, reduced fat sour cream, lime wedges and shredded reduced fat cheddar cheese.
