Our Story

Fayaz Bakers Limited began as a tiny shop bakery in the town centre of Mombasa Island in the early 1900's. Hand kneeding flour and baking with wood fired clay oven we made delicious breads, cakes and cookies. We have been baking through two world wars, the independence of our nation and into a new century.

We understand taste and with this understanding we have the ability to create tasty, delicious, scrumptious, mouth watering snacks and foods. Some of our recipies have remained the same for over 100 years.

Indulge your taste buds in our tasty range of snacks


We bake all kinds of breads; bloomers, Danish pastries, French bread, brown bread, sandwich bread, white open top bread...

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Our range of cakes exceeds over 40 different types and we also tailor cakes based on our customers choice and requirements.

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